OMAKASE
190
16 Item Course
Chef's choice of assorted nigiri-based sushi.
190
SIDE DISHES
15
Tsukemori
Assorted Japanese pickles
15
15
Chawan-Mushi
Steamed seafood custard soup
15
Market
Ankimo
Monk fish liver steamed with sake and served with PONZU sauce (house special blended SOUR soy sauce)
Market
SUNOMONO SALAD
Served with our house special sesame seed dressing.
5
Kyurimomi
Cucumber
5
6
Wakame
Seaweed and cucumber
6
PRESSED SUSHI (Box Sushi)
Salt-cured and vinegar-cured fish pressed together with sushi rice in a box (mold) with a special sweet and sour seaweed on top. Sliced into 6 pieces.
25
Saba Bateira
Mackerel salt-cured and vinegar-cured
25
25
Sake Bateira
Salmon salt-cured and vinegar-cured with Oboro (shrimp powder)
25
MISO SOUPS
4
Tofu
Soft tofu
4
5
Wakame
Seaweed and tofu
5
6
Enoki
Long slim mushroom and tofu
6
8
Nameko
Short fat mushroom and tofu
8
12
Akadashi
Special aged miso with small pieces of yellowtail and mitsuba (tri-foil leaf)
12
DESSERT
5
Green Tea, Red Bean Ice Creme or Mango Sorbet
1 scoop an order
5