OMAKASE
Chef's choice of assorted nigiri-based sushi.
150
Omakase
16 item assortment
150
SASHIMI
Sliced fish dish.
Market
Tako
Cooked or steamed octopus
Market
Market
Saba
Makerel salt-cured and vinegar cured
Market
Market
Buri (Hamachi)
Yellowtail
Market
Market
Moriawase
5 item assortment
Market
Market
Shiromaguro Tataki
Seared albacore tuna topped with scallions, grated daikon radish and ginger served with PONZU sauce (house special SOUR Soy sauce)
Market
Market
Usuzukuri
Thinly sliced hirame (fluke) served with PONZU sauce (house special SOUR soy sauce)
Market
PRESSED SUSHI (Box Sushi)
Salt-cured and vinegar-cured fish pressed together with sushi rice in a box (mold) with a special sweet and sour seaweed on top. Sliced into 6 pieces.
25
Saba Bateira
Mackerel salt-cured and vinegar-cured
25
25
Sake Bateira
Salmon salt-cured and vinegar-cured with Oboro (shrimp powder)
25
SIDE DISHES
5
Edamame
Boiled green soy beans in pods
5
6
Hiya-Yakko
Cold soft tofu with scallions & dried bonito shavings
6
10
Tsukemori
Assorted Japanese pickles
10
12
Chawan-Mushi
Steamed seafood custard soup
12
Market
Ankimo
Monk fish liver steamed with sake and served with PONZU sauce (house special blended SOUR soy sauce)
Market
SUNOMONO SALAD
Served with our house special sesame seed dressing (rice vinegar dressing also available).
5
Kyurimomi
Cucumber
5
6
Wakame
Seaweed and cucumber
6
Market
Tako
Boiled (or steamed) octopus with cucumber
Market
Market
Saba
Mackerel (salt-cured and vinegar-cured) with cucumber
Market
Market
Kani
Boiled red snow crab with seaweed and cucumber
Market
Market
Moriawase
5 item assortment with seaweed and cucumber
Market
MISO SOUPS
3
Tofu
Soft tofu
3
4
Wakame
Seaweed and tofu
4
5
Enoki
Long slim mushroom and tofu
5
5
Nameko
Short fat mushroom and tofu
5
10
Akadashi
Special aged miso with small pieces of yellowtail and mitsuba (tri-foil leaf)
10
DESSERT
5
Green Tea, Red Bean Ice Creme or Mango Sorbet
1 scoop an order
5